Baked Apple Custard
From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1398Calories
45 gProtein
231 gCarbs
40 gFat
Full nutrition (33 nutrients)
Calories1398 kcal
Protein45 g
Carbohydrates231 g
Fiber14 g
Sugars202 g
Total Fat40 g
Saturated Fat18 g
Monounsaturated Fat12 g
Polyunsaturated Fat3.9 g
Cholesterol711 mg
Sodium516 mg
Potassium2224 mg
Calcium959 mg
Iron3.7 mg
Magnesium136 mg
Phosphorus1075 mg
Zinc5.1 mg
Copper0.6 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C43 mg
Vitamin A436 mcg
Vitamin E2.4 mg
Vitamin K8.2 mcg
Vitamin B60.8 mg
Vitamin B123.3 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)2.3 mg
Niacin (B3)1.9 mg
Folate85 mcg
Choline37 mg
Caffeine0 mg
Water1604 g
As published
This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 25. The excerpt below is the record exactly as published.
BAKED APPLE CUSTARD Ingredients : Six Apples One and a half pints of Custard.
Cook this with the app: pantry check, scaling, and the assistant.