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Baked Apple Beverage
From Vegetarian cookery, 1891
Serves 4
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
458Calories
8 gProtein
105 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories458 kcal
Protein8.1 g
Carbohydrates105 g
Fiber8.1 g
Sugars23 g
Total Fat2.6 g
Saturated Fat0.4 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat1 g
Cholesterol0 mg
Sodium1074 mg
Potassium330 mg
Calcium314 mg
Iron32 mg
Magnesium37 mg
Phosphorus91 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C9 mg
Vitamin A4.5 mcg
Vitamin E0.2 mg
Vitamin K1.4 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.7 mg
Niacin (B3)8.1 mg
Folate128 mcg
Choline20 mg
Caffeine0 mg
Water579 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 142. The excerpt below is the record exactly as published.
Baked Apple Beverage: Bake five or six good-sized, sharp, juicy apples ; put tlxem into a jug, and whilst hot, pour two quarts of boiling water over them, adding sugar
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