dessert
Baked Alaska
From Scientific cooking with scientific methods, 1911
Serves 10
A gas oven is best for this.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 115. The excerpt below is the record exactly as published.
Baked Alaska. Whites 6 eggs. 6 tablespoons powdered sugar. Thin sheet sponge cake. 2 quarts brick ice-cream
Cook this with the app: pantry check, scaling, and the assistant.