Bake Well Pudding

Ingredients

• Line a deep English pie dish with rich paste
• cover with preserves to the depth of 1 inch
• beat the yolks of 8 eggs
• and whites of 2
• ^ lb. of butter
• ^ lb. of powdered sugar

Method

1. 1

   Line pie dish with paste, cover with preserves, mix yolks, whites, butter, and sugar, pour over preserves, and bake until set.

2. 2

   Beat remaining whites with sugar, pile over pudding, and return to oven to brown.

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 30. The excerpt below is the record exactly as published.

beat the yolks of 5 eggs with 4 tablespoonfuls of cornstarch, and 1 cup of sugar. Cook 97 July. in the milk, and flavor to taste. Beat the whites of 5 eggs with y2 cup of sugar, flavor, and pour over the top. Set in the oven until a light brown. 14.— Bake Well Pudding. Line a deep English pie dish with rich paste rolled thin, cover with preserves to the depth of 1 inch. Then beat together the yolks of 8 eggs, and whites of 2, ^ lb. of butter, %lb. of powdered sugar

Cook this with the app: pantry check, scaling, and the assistant.