Bake Rice Pudding
From The art of cookery, 1899
Serves 8
Pudding can also be cooked on the range before baking.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The art of cookery (1899) by Emma P. Ewing, page 26. The excerpt below is the record exactly as published.
Bake Rice Pudding. — Stir together one cup of rice, one cup of granulated sugar, nine cups of cold, sweet milk, and salt to taste
Cook this with the app: pantry check, scaling, and the assistant.