Bake Apples, No. 2
From The art of cookery, 1899
Serves 4
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The art of cookery (1899) by Emma P. Ewing, page 25. The excerpt below is the record exactly as published.
Bake Apples, No. 2. — Pare and core the apples, leaving them whole, rinse in cold water, and place close together in a baking dish, the bottom of which has Baking. 63 been well greased with butter and lightly sprinkled with granulated sugar. Sprinkle sugar over the apples and bake in a hot oven until they are a rich brown color. Unless the apples are very tart and juicy they should, when put to bake, be covered for about ten minutes. Apples baked in this manner are delicious served with the meat course at dinner. If they are to be served with cream for dessert, a little water and more sugar
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