American

Bacon with Hashed Brown Potatoes

Name: Bacon with Hashed Brown Potatoes
Cuisine: American
Ingredients: 1 pint of cold boiled potatoes; 2 tablespoons of good bacon dripping; a little salt; a little pepper

From Purity flour cookbook, 1917

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

582Calories

13 gProtein

77 gCarbs

26 gFat

Full nutrition (34 nutrients)

Calories582 kcal

Protein13 g

Carbohydrates77 g

Fiber15 g

Sugars0 g

Total Fat26 g

Saturated Fat10 g

Monounsaturated Fat12 g

Polyunsaturated Fat3.1 g

Omega-30 g

Cholesterol25 mg

Sodium1162 mg

Potassium1830 mg

Calcium202 mg

Iron27 mg

Magnesium135 mg

Phosphorus243 mg

Zinc2 mg

Copper3.9 mg

Manganese6 mg

Vitamin D0.6 mcg

Vitamin C23 mg

Vitamin A0 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B61.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)5.5 mg

Folate45 mcg

Choline11 mg

Caffeine0 mg

Water350 g

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 65. The excerpt below is the record exactly as published.

BACON WITH HASHED BROWN POTATOES Slice the bacon very thiu and lay on the ice for ^ an hour to make it crisp. Chop fine 1 pint of cold boiled potatoes, season with a little salt and pepper. Into a frying-pan put 2 tablespoons of good bacon dripping

Cook this with the app: pantry check, scaling, and the assistant.