Bacon Fritters
From Camp cookery (Milam, for Boy Scouts), 1918
A simple and quick dish.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Camp cookery (Milam, for Boy Scouts) (1918) by Ava B. Milam, page 22. The excerpt below is the record exactly as published.
Bacon Fritters Slice bacon or salt pork, soak in cold water for an hour
Cook this with the app: pantry check, scaling, and the assistant.