Bacon and Apple Toast
From Purity flour cookbook, 1917
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 65. The excerpt below is the record exactly as published.
BACON AND APPLE TOAST Stew peeled and quartered apples in 1 tablespoon of butter, 2 of water and 1 of sugar. Cook this until tender. Pry slices of bread
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