FoodNet

Backwoods Pie

From Magnet users cook book, 1920

Serves 3

Recipe contributed by Mrs. Edward Murphy, Vienna, Ontario.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 20. The excerpt below is the record exactly as published.

BACKWOODS PIE. One cup brown sugar, 1 cup syrup Guavle syrup if convenient), % cup of sweet milk, piece of butter the size of an egg, yolks of three eggs, 1 nutmeg

Cook this with the app: pantry check, scaling, and the assistant.