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Back-Bone Stew
From How we cook in Tennessee .., 1906
Serves 4
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 21. The excerpt below is the record exactly as published.
Back-Bone Stew. — Cut the bone in pieces and boil in a deep vessel with water to cover it well; when done, season it with salt, black and red pepper, and make a nice gravy thickened with flour
Cook this with the app: pantry check, scaling, and the assistant.