Bachelors' Buttons

Name: Bachelors' Buttons
Ingredients: 6 oz. Flour; 2 oz. Sugar; ½ teaspoonful Carbonate of Soda; 1 oz. Butter; 1 teaspoonful Cream of Tartar; 6 drops Essence of Almonds

From The art of living in Australia, 1893

Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1838Calories

55 gProtein

228 gCarbs

111 gFat

Full nutrition (34 nutrients)

Calories1838 kcal

Protein55 g

Carbohydrates228 g

Fiber21 g

Sugars64 g

Total Fat111 g

Saturated Fat6.5 g

Monounsaturated Fat54 g

Polyunsaturated Fat21 g

Omega-30 g

Cholesterol66 mg

Sodium641 mg

Potassium2290 mg

Calcium495 mg

Iron16 mg

Magnesium505 mg

Phosphorus1008 mg

Zinc6.6 mg

Copper2 mg

Manganese5 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E44 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)1.9 mg

Riboflavin (B2)2.7 mg

Niacin (B3)18 mg

Folate347 mcg

Choline89 mg

Caffeine0 mg

Water29 g

As published

This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 228. The excerpt below is the record exactly as published.

BACHELORS' BUTTONS. 6 oz. Flour \d. 2 oz. Sugar ..... \d. \ teaspoonful Carbonate of Soda ."^ 1 oz. Butter I „ , 1 teaspoonful Cream of Tartar . . [ ' 6 drops Essence of Almonds

Cook this with the app: pantry check, scaling, and the assistant.