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Bachelor's Cake

Name: Bachelor's Cake
Yield: 12 servings
Ingredients: One pound of flour; half a pound of sugar; quarter of a pound of butter or lard; four wine-glassfuls of milk; half a pound of Sultana raisins; quarter of a pound of currants; the same of candied peel; a quarter of a nutmeg; two teaspoonfuls of ground ginger; one of cinnamon; one of carbonate of soda

From Consult me, 1902

Serves 12

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

373Calories

5 gProtein

67 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories373 kcal

Protein5.4 g

Carbohydrates67 g

Fiber1.9 g

Sugars32 g

Total Fat11 g

Saturated Fat4 g

Monounsaturated Fat4.3 g

Polyunsaturated Fat1.1 g

Omega-30 g

Cholesterol10 mg

Sodium115 mg

Potassium259 mg

Calcium51 mg

Iron2.7 mg

Magnesium23 mg

Phosphorus77 mg

Zinc0.5 mg

Copper0.1 mg

Manganese0.6 mg

Vitamin D0.3 mcg

Vitamin C30 mg

Vitamin A4.2 mcg

Vitamin E0.2 mg

Vitamin K0.7 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.9 mg

Folate63 mcg

Choline9.3 mg

Caffeine0 mg

Water29 g

Estimated from matched ingredients across 12 servings.

As published

This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 35. The excerpt below is the record exactly as published.

BACHELOR’S CAKE.— One pound of flour, half a pound of sugar, quarter of a pound of butter or lard, four wine-glassfuls of milk, half a pound of Sultana raisins, quarter of a pound of currants, the same of candied peel, a quarter of a nutmeg, two teaspoonfuls of ground ginger, one of cinnamon, and one of carbonate of soda

Cook this with the app: pantry check, scaling, and the assistant.