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Baby Parker House Rolls
From Delicacies, 1929
Serves 8
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
126Calories
4 gProtein
25 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories126 kcal
Protein4.2 g
Carbohydrates25 g
Fiber0 g
Sugars0.5 g
Total Fat2.4 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol27 mg
Sodium127 mg
Potassium52 mg
Calcium75 mg
Iron2 mg
Magnesium9.4 mg
Phosphorus71 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A10 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.1 mg
Folate53 mcg
Choline18 mg
Caffeine0 mg
Water8.2 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 31. The excerpt below is the record exactly as published.
Baby Parker House Rolls 2 cups flour Salt 2 tsp. baking powder 1 tbsp. butter (neaping) 1 egg (beaten ) 1 tsp. sugar Milk-
Cook this with the app: pantry check, scaling, and the assistant.