vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Baba au Blium
From The new century cookery book, 1901
Serves 4
Use cylindrical-shaped copper moulds for best results.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new century cookery book (1901) by Charles Herman Senn, page 447. The excerpt below is the record exactly as published.
Baba au Blium. — f lb. sifted flotir, a pinch of salt, rather more than \ oz. yeast, 2 oz. caster sugar, 4 oz. butter, 5 eggs, llr oz. cleaned currants, 4 gill cream, about 14 gill milk
Cook this with the app: pantry check, scaling, and the assistant.