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Avis Ward's Butter Scotch Pie

Name: Avis Ward's Butter Scotch Pie
Yield: 8 servings
Ingredients: 1 cup brown sugar; 1 cup sweet milk; 1 teaspoon vanilla; 3 tablespoons flour; 1 tablespoon butter; 1 egg, reserving the white for top of pie

From Delta Gamma cook book, 1922

Serves 8

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

126Calories

1 gProtein

29 gCarbs

2 gFat

Full nutrition (34 nutrients)

Calories126 kcal

Protein1.1 g

Carbohydrates29 g

Fiber0 g

Sugars27 g

Total Fat2 g

Saturated Fat0.2 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol27 mg

Sodium17 mg

Potassium50 mg

Calcium27 mg

Iron0.5 mg

Magnesium4.1 mg

Phosphorus17 mg

Zinc0.1 mg

Copper0 mg

Manganese0 mg

Vitamin D0.1 mcg

Vitamin C0 mg

Vitamin A10 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120.1 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.2 mg

Folate7.9 mcg

Choline19 mg

Caffeine0 mg

Water6 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 54. The excerpt below is the record exactly as published.

Avis Ward's Butter Scotch Pie 1 cup brown sugar 1 cup sweet milk 1 teaspoon vanilla 3 tablespoons flour 1 tablespoon butter 1 egg, reserving the white for top of pie

Cook this with the app: pantry check, scaling, and the assistant.