Avaaeun Cake
From Buckeye cookery, 1892
Serves 14
Recipe attributed to Mrs. Harvey Wood.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckeye cookery (1892), page 43. The excerpt below is the record exactly as published.
Avaaeun CAKE. ! Rite cups sugar, three-fourths cup butter, one of sweet milk, two i: ee fijus, and one of corn starch well mixed, whites of six eggs, two - ae tea-spoons ¢ cream asta in ihe four, one eon soda. i in the ite en two pounds almonds
Cook this with the app: pantry check, scaling, and the assistant.