Twelve large mushrooms, one quart of milk,
one onion stuck with three cloves, two blades
of mace, half a teaspoonful salt, one teaspoon-
ful arrowroot mixed with a tablespoonful of
cold milk, a little pepper and pounded mace✪ Austrian Mushroom Soup.
Put the trimmings and stalks only of the
mushrooms into a saucepan with the milk,
onion, mace, and salt. Simmer for two hours,
strain it, and put back into the saucepan.
When boiling, stir in the arrowroot, pepper,
and mace. A tablespoonful of cream is a
great improvement. This quantity of soup
will be enough for three persons.
' None heeded them^
All were so busy with their mushroom hunt,*
MiCKIEWlCZ.
45
' They led him to the smoking board.
And placed him next to the castWs lord.*
Praed.
€nitt^:e0.
Cal^iarte Sala (a C[t0ny
B:^tf C0U0|y0 a rjfa-
tttliieloifie 0f Ralibil.
<S00 J^ari0lie0.
£iea)i0Ulan Cr0^ittt]e0.
1l^]^a];r0li!an Cim^at
Q^n^mit i|^0nair0.
i$artc0l ara^ai:!^ Bala (a
Ci^Inii l^i^uanfie.
Senlil tiir0ll0p«.
Ciri(0i|u:^it]e0 0f C]Qnt{l0.
$ati0U][tll €0nit0.
Sarlieit Culliete [i^n^.
iBit^nitn^ a la Jartrin-
fito (Ilun^i0.
C0unt 3luntf0r]br i|a0]^.
l^tufs aux l^\iAtsk 3^0l0.
(!ra00jer0l]e0*
Stuffi^ti Curuntiner0*
Sfufl^lr Inu9]^r00tn0.
SrallapBliy inu0llt(00m0*
$]:all0)netr S0mat0e0.
SfufT^ S0mat0iQ0.
SantBiiuins VWixti-
t](|auf&
C0mal0iQ0 aux l^ieuf^.
' Then came a dish of meat — nature unkncivn, but supposed to be
miscellaneous — singularly chopped up with crumbs of bread, seasoned
uniquely though not unpleasantly, and baked in a mould,*
C. Broni^.
47
ENTRIES.
* The fish called the flounder ^ perhaps you may knowy
Has one side for use and another for show ;
iBntrcee*
jffsb puDDings.
ALF a pound of cold salmon or
any other cooked fish, a quarter
of a pound of finely grated
breadcrumbs, two ounces of
butter, one small teaspoonful of essence of
anchovy, a small pinch of pounded mace ;
white or cayenne pepper according to taste ;
a quarter of a pint of cream or of white
sauce (p. 9) ; two eggs.
Pound, chop, or pass through a fine wire
* One side for the public ^ a delicate brojvny
And one that is whiter which he cUways keeps down*
O. W. Holmes.
49
E
ENTRIES.
• What moistens the lip and what brightens the eye^
What calls back the pasty like the rich pumpkin pie V
Whittier.
sieve the fish, according to whether the pud-
dings are liked rough or smooth. Put the
breadcrumbs to the fish. Add, in the follow-
ing order, the cream, anchovy, spice, and the
eggs well beaten. Mix well together, and
pour into a buttered mould. Cover with a
buttered paper, and steam for three-quarters
of an hour. WKen served, pour fish sauce
(p. 8) over it.
Ipastrs Xentll IRolte.*
Half a pound of green lentils (French),
three ounces of butter, three tablespoonfuls of
breadcrumbs, a dessertspoonful of chopped
'^ In cooking lentils gr^at care must be taken not to
allow them to remain in any brass or copper vessel when
removed from the fire, and no metal spoon should be
used for stirring them.
* Uniempted by the pastry-cooks ,
{Of pastry he got store within the palace).*
Keats.
50
ENTRIES.
* He cowde rosUy and setke^ and broil, andjrie,
Maken mortreux and wel bake a pie, '
Chaucer.
sage, onion and herbs, one egg, a teaspoonful
of salt and pepper to taste.
Put the lentils in a saucepan and cover with
water. Add the salt. Boil for two hours,
or until the lentils seem soft. Draw the pan
to the side of the fire, and beat up the lentils
briskly with a wooden spoon, until quite
smooth. Put the pan on the fire again ; add
the breadcrumbs, butter, herbs, pepper, and
lastly the egg beaten. Stir round quickly for
a few seconds, that the egg may set but not
curdle or * break.' ✪ Lentil Rolls
Page 12 · 4 recipe records on this page
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
Twelve large mushrooms, one quart of milk,
one onion stuck with three cloves, two blades
of mace, half a teaspoonful salt, one teaspoon-
ful arrowroot mixed with a tablespoonful of
cold milk, a little pepper and pounded mace.
Put the trimmings and stalks only of the
mushrooms into a saucepan with the milk,
onion, mace, and salt. Simmer for two hours,
strain it, and put back into the saucepan.
When boiling, stir in the arrowroot, pepper,
and mace. A tablespoonful of cream is a
great improvement. This quantity of soup
will be enough for three persons.
' None heeded them^
All were so busy with their mushroom hunt,*
MiCKIEWlCZ.
45
' They led him to the smoking board.
And placed him next to the castWs lord.*
Praed.
€nitt^:e0.
Cal^iarte Sala (a C[t0ny
B:^tf C0U0|y0 a rjfa-
tttliieloifie 0f Ralibil.
<S00 J^ari0lie0.
£iea)i0Ulan Cr0^ittt]e0.
1l^]^a];r0li!an Cim^at
Q^n^mit i|^0nair0.
i$artc0l ara^ai:!^ Bala (a
Ci^Inii l^i^uanfie.
Senlil tiir0ll0p«.
Ciri(0i|u:^it]e0 0f C]Qnt{l0.
$ati0U][tll €0nit0.
Sarlieit Culliete [i^n^.
iBit^nitn^ a la Jartrin-
fito (Ilun^i0.
C0unt 3luntf0r]br i|a0]^.
l^tufs aux l^\iAtsk 3^0l0.
(!ra00jer0l]e0*
Stuffi^ti Curuntiner0*
Sfufl^lr Inu9]^r00tn0.
SrallapBliy inu0llt(00m0*
$]:all0)netr S0mat0e0.
SfufT^ S0mat0iQ0.
SantBiiuins VWixti-
t](|auf&
C0mal0iQ0 aux l^ieuf^.
' Then came a dish of meat — nature unkncivn, but supposed to be
miscellaneous — singularly chopped up with crumbs of bread, seasoned
uniquely though not unpleasantly, and baked in a mould,*
C. Broni^.
47
ENTRIES.
* The fish called the flounder ^ perhaps you may knowy
Has one side for use and another for show ;
iBntrcee*
jffsb puDDings.
ALF a pound of cold salmon or
any other cooked fish, a quarter
of a pound of finely grated
breadcrumbs, two ounces of
butter, one small teaspoonful of essence of
anchovy, a small pinch of pounded mace ;
white or cayenne pepper according to taste ;
a quarter of a pint of cream or of white
sauce (p. 9) ; two eggs.
Pound, chop, or pass through a fine wire
* One side for the public ^ a delicate brojvny
And one that is whiter which he cUways keeps down*
O. W. Holmes.
49
E
ENTRIES.
• What moistens the lip and what brightens the eye^
What calls back the pasty like the rich pumpkin pie V
Whittier.
sieve the fish, according to whether the pud-
dings are liked rough or smooth. Put the
breadcrumbs to the fish. Add, in the follow-
ing order, the cream, anchovy, spice, and the
eggs well beaten. Mix well together, and
pour into a buttered mould. Cover with a
buttered paper, and steam for three-quarters
of an hour. WKen served, pour fish sauce
(p. 8) over it.
Ipastrs Xentll IRolte.*
Half a pound of green lentils (French),
three ounces of butter, three tablespoonfuls of
breadcrumbs, a dessertspoonful of chopped
'^ In cooking lentils gr^at care must be taken not to
allow them to remain in any brass or copper vessel when
removed from the fire, and no metal spoon should be
used for stirring them.
* Uniempted by the pastry-cooks ,
{Of pastry he got store within the palace).*
Keats.
50
ENTRIES.
* He cowde rosUy and setke^ and broil, andjrie,
Maken mortreux and wel bake a pie, '
Chaucer.
sage, onion and herbs, one egg, a teaspoonful
of salt and pepper to taste.
Put the lentils in a saucepan and cover with
water. Add the salt. Boil for two hours,
or until the lentils seem soft. Draw the pan
to the side of the fire, and beat up the lentils
briskly with a wooden spoon, until quite
smooth. Put the pan on the fire again ; add
the breadcrumbs, butter, herbs, pepper, and
lastly the egg beaten. Stir round quickly for
a few seconds, that the egg may set but not
curdle or * break.'