Australian Stew
From Tried favourites cookery book, 1909
Serves 3
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 40. The excerpt below is the record exactly as published.
Australian Stew. Cut up steak in neat square pieces, stew in the usual way slowly, adding pepper and salt, a green apple sliced, a little curry, and small spoonful jam
Cook this with the app: pantry check, scaling, and the assistant.