Aurora Cake
From Six little cooks, 1910
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Six little cooks (1910) by Elizabeth Stansbury Kirkland, page 51. The excerpt below is the record exactly as published.
AURORA CAKE. Eleven oz. butter, one and a half pints sugar, two and a half pints flour, half a pint milk, one gill mixed wine and brandy, one and a half Ibs. stoned raisins, a quarter of a teaspoonful baking powder sifted with the flour, five eggs
Cook this with the app: pantry check, scaling, and the assistant.