Aunt Sallie's Lemon Pie
From The Memorial Hall cook book, 1919
Recipe by Mrs. George Nice.
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 22. The excerpt below is the record exactly as published.
Aunt Sallie's Lemon Pie Make a paste of the juice and rind of one lemon, cup of sugar, butter the size of walnut; two yolks and the white of one egg (beat C. EDWIN MacNAIR Real Estate Broker And All Kinds Insurance PHONE 79-J HATBORO, FA. Phone, Poplar 5364 W. T. GARRISON CONTRACTOR AND BUILDER 1338 NORTH TENTH STREET PHILADELPHIA Compliments of FRANK RUSH Willow Grove, Pa. 50 Ask your grocer for KNOX GELATINE— take no other. the white separately) and two heaping tsps. of cornstarch. Add cup of boiling water
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Cook this with the app: pantry check, scaling, and the assistant.