Aunt Mildred’s Relish

Name: Aunt Mildred’s Relish
Ingredients: 18 red and green peppers; 6 onions; 6 green tomatoes; 6 cucumber pickles; 2 cups vinegar; 2 cups brown sugar; 6 T. flour; 3 T. ground mustard; 1 pint mayonnaise or % butter

From Wilkes County Home Demonstration Club cook book, 1947

Recipe from Mrs. M. B. Lowe, Pores Knob Club.

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2836Calories

41 gProtein

630 gCarbs

23 gFat

Full nutrition (33 nutrients)

Calories2836 kcal

Protein41 g

Carbohydrates630 g

Fiber44 g

Sugars510 g

Total Fat23 g

Saturated Fat2.2 g

Monounsaturated Fat11 g

Polyunsaturated Fat6.6 g

Cholesterol0 mg

Sodium14790 mg

Potassium4078 mg

Calcium833 mg

Iron21 mg

Magnesium447 mg

Phosphorus1122 mg

Zinc5.8 mg

Copper2.6 mg

Manganese4.1 mg

Vitamin D0 mcg

Vitamin C251 mg

Vitamin A351 mcg

Vitamin E6.5 mg

Vitamin K643 mcg

Vitamin B62.2 mg

Vitamin B120 mcg

Thiamin (B1)1.7 mg

Riboflavin (B2)1 mg

Niacin (B3)11 mg

Folate406 mcg

Choline230 mg

Caffeine0 mg

Water3067 g

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 43. The excerpt below is the record exactly as published.

AUNT MILDRED’S RELISH eee 18 red and green peppers 6 onions 6 green tomatoes 6 cucumber pickles Rartall: 2 cups vinegar Bebe sale 2 cups brown sugar Run part I through food chopper and mix with second part. Cook for 15 minutes. Make a paste of 6 T. flour and 3 T. ground mustard, using vin- egar. Add to other mixture and cook 16 minutes. Remove from fire and add 1 pint mayonnaise or % butter

Cook this with the app: pantry check, scaling, and the assistant.