Aunt Mag's Cookies
From Keep the war foods cooking, 1918
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Keep the war foods cooking (1918) by Illinois Farmers' Institute. Dept. of Household Science., page 5. The excerpt below is the record exactly as published.
AUNT MAG’S COOKIES. 2 cups sugar. 2 eggs. 1 cup butter. iL teaspoon grated nutmeg % cup sour milk. (or vanilla). 1 teaspoon soda. Use enough flour to make a soft dough
Cook this with the app: pantry check, scaling, and the assistant.