Aunt Lizzie's Fried Cakes

Name: Aunt Lizzie's Fried Cakes
Yield: 24 servings
Ingredients: Three eggs; 1 cup of sugar; 1/2 cup of butter; 1 1/2 cups sweet milk; 3 teaspoons baking powder; one quart of Dousman's Best Patent flour; add flavoring

From Superior cook book, 1905

Serves 24

Nutmeg or cinnamon may be used and improves them.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 91. The excerpt below is the record exactly as published.

Aunt Lizzie's Fried Cakes. Three eggs, 1 cup of sugar, '/v. cup of butter, 11^. cups sweet milk, 3 teaspoons baking powder sifted in one quart of Dousman's Best Patent flour. Mix eggs, sugar, butter and milk together: stir into the flour and baking powder, add flavoring

Cook this with the app: pantry check, scaling, and the assistant.