Aunt L's Custard
From Household hints, 1881
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Household hints (1881) by Emma Whitcomb Babcock, page 30. The excerpt below is the record exactly as published.
Aunt LWs Custard, — Make a plain boiled custard, and when nearly done stir in grated chocolate to suit the taste. Serve in small china cups, putting the white of an egg on the top if you choose
Cook this with the app: pantry check, scaling, and the assistant.