Aunt Emily's Cake
From The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ..., 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ... (1906) by [name missing], page 10. The excerpt below is the record exactly as published.
Aunt Emily^s Cake. A cup of butter, two cups of sugar, one cup of milk, four cups of flour, three eggs, a teaspoon of soda, two teaspoons cream tartar, extract lemon, a little nutmeg, a dash of brandy, on^ cup of raisins and a cup of citron sliced fine
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