Aunt Emily's Cake
From The Pocumtuc housewife, 1897
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pocumtuc housewife (1897), page 11. The excerpt below is the record exactly as published.
Aunt Emily's Cake. A cup of butter, two cups of sugar, one cup of milk, four cups of flour, three eggs, a teaspoon of soda, two teaspoons cream tarter, extract lemon, a httle nutmeg, a dash of brandy, one cup of raisins and a cup of citron sliced fine
Cook this with the app: pantry check, scaling, and the assistant.