Aunt Clarissey's Corn Floppers
From The Landmarks club cook book, 1903
Serves 4
Rice or grits can be mixed in.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 129. The excerpt below is the record exactly as published.
AUNT CLARISSEY'S CORN FLOPPERS. One pint sifted corn meal (scalded), half a teacup sifted flour, one egg, a piece of butter or lard the size of an egg, a little salt, about half a pint of milk and water mixed
Cook this with the app: pantry check, scaling, and the assistant.