Aunt Bessie's Cream Cheese Pound Cake

Name: Aunt Bessie's Cream Cheese Pound Cake
Ingredients: 3 sticks margarine; 3 cups sugar; 1 pkg. cream cheese (8 oz.); dash of salt; 1 1/2 tsp. vanilla; 6 large eggs; 3 cups sifted cake flour

From Recipes from our hearth, 1960

Yield: one ten inch cake.

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2772Calories

38 gProtein

604 gCarbs

30 gFat

Full nutrition (34 nutrients)

Calories2772 kcal

Protein38 g

Carbohydrates604 g

Fiber0 g

Sugars604 g

Total Fat30 g

Saturated Fat9.4 g

Monounsaturated Fat11 g

Polyunsaturated Fat5.7 g

Omega-30.1 g

Cholesterol1116 mg

Sodium433 mg

Potassium436 mg

Calcium175 mg

Iron5.6 mg

Magnesium39 mg

Phosphorus594 mg

Zinc3.9 mg

Copper0.3 mg

Manganese0.1 mg

Vitamin D6 mcg

Vitamin C0 mg

Vitamin A480 mcg

Vitamin E3.2 mg

Vitamin K0.9 mcg

Vitamin B60.5 mg

Vitamin B122.7 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)1.4 mg

Niacin (B3)0.3 mg

Folate141 mcg

Choline882 mg

Caffeine0 mg

Water232 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 16. The excerpt below is the record exactly as published.

AUNT BESSIE'S CREAM CHEESE POUND CAKE 3 sticks margarine 3 cups sugar 1 pkg. cream cheese (8 oz.) dash of salt 15 tsp. vanilla 6 large eggs 3 cups sifted cake flour

Cook this with the app: pantry check, scaling, and the assistant.