Auflauf Ton Apfelsinaii (Orange Auflauf)

Ingredients

• 3 OS. butter
• } pint milk
• 3 oz. flour
• a oranges
• I tablespoonful rum

Method

1. 1

   Melt the butter in a saucepan, mix the flour or milk smoothly, add them to the butter and heat, stirring continuously, to the consistency of dough.

2. 2

   Stir in 2 beaten-up eggs and the juice of the oranges and stand on one side to cool.

3. 3

   Beat the 6 yolks well with the sugar, add to them a tablespoonful of rum and half the peel of an orange, grated on lumps of sugar and stir into the cooled mixture, mixing well.

4. 4

   Stir in finally the 6 whites, stiffly whisked.

5. 5

   Fill a well-buttered Auflauf mould and bake for half an hour.

As published

This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 69. The excerpt below is the record exactly as published.

Auflauf Ton Apfelsinaii. (Orangb Auflauf.) For 6 Persons. Time of Preparation : 2 hours. Salt. 3 OS. butter. } pint milk. 3 oz. flour, a oranges. I tablespoonful rum

Cook this with the app: pantry check, scaling, and the assistant.