Beat the yolks and sugar very thoroughly, then add
the lemon juice and grated rind and stir in the whites
of eggs, whisked stiffly. Fill a well-buttered shallow
mould (xtf^ general directions: ^'Auflauf') and put at
once into a rather hot oven. Bake 8 to 12 minutes and
serve at once.
ZitFonen-Auflauf.
(Lemon Auplauf. — II.)
Far 6 Persons.
3 oz. butter.
3 oz. flour.
3 oz. sugar.
5 «&g:s.
Time 0/ Preparation : i\ hour.
\ teaspoonful salt.
4 tablespoonsful lemon juice.
A little grated lemon peel,
f pint milk.
Melt the butter in a saucepan, mix the flour smoothly
with the milk and add to the butter, stir well over the
fire till of the consistency of a stiff paste. Then stand
on one side. When cool, stir in the yolks, beaten up
well with the sugar, the grated lemon peel and lemon
juice and finally the whites, whisked stiffly.
Fill a well-buttered mould {see general airections i
** Auflauf ") and bake in a slow oven for | hour.
Handel-Auflauf.
(Almond Auflauf.)
To the Auflauf as in preceding recipe add 3 oz. of
grated sweet almonds.
Souffles. i6i
Kakao-Aaflauf.
(Cocoa Auflauf).
Prepare as Lemon Auflauf, substituting for the lemon
juice and peel, 2 oz. cocoa and 2 extra oz. sugar and
vanilla flavouring.
Anflauf Ton saurer Sahne.
(Auflauf made with Sour Cream).
For 6 Persons, Time of Preparation : \\ hour.
5 eggs.
3 oz. flour.
4 oz. sugar.
\ pint sour cream.
\ teaspoonful salt.
Grated rind of \ lemon.
Beat the yolks well with the sugar and fi^rated lemon
peel, then stir in alternately the flour and sour cream
and finally the stifily-whisked whites of ^%Z* Fill a
well-buttered Auflauf mould {see general directions) and
bake for } hour.
This Auflauf may also be flavoured with grated
almonds, or orange peel or vanilla.
Soafflee mit Aepfeln.— I.
(Souffle with Apples.)
For 6 Persons. Time of Preparation : 2 hours.
2 lbs. apples.
6 eggs.
5 oz. sugar.
Grated rind of \ lemon.
I tablespoonful lemon juice.
Bake the apples, then rub them through a hair sieve.
Beat the eggs and sugar to a thick cream, then stir in
the apple pur6e and the grated lemon peel, finally the
whites, whisked very stiffly.
Fill a well-buttered mould {see general directions :
" Auflauf") and bake for 30 minutes.
Fresh apricots or strawberries, passed through a sieve,
may be substituted for the apples.
1 62 Aufldufe.
Anflauf Ton Aepfeln.— II.
(Apple Auflauf.)
For 6 Persons. Time of Preparation : \ hour.
3 oz. butter. 2 lbs. apple pur^e.
^ eggs. 3 oz. sugar.
3 oz. grated roll.
Cream the butter, add to it the yolks, well beaten
with the sugar, and mix all well together. Add to this
alternately the grated roll, apple puree and whisked
whites of eggs, fill a well-buttered Auflauf mould {see
general directions : ^' Auflauf") and bake i hour.
Kartoffel-Auflaaf.
(Potato Souppl^.)
F\»r 6 Persons, Time of Preparation : i\ hour.
I lb. boiled potatoes.
3 oz. sugar.
3 oz. butter.
8 eggs.
Salt.
2 tablespoonsful lemon juice.
2 oz. grated sweet almonds.
5 oz. ,, bitter ,,
A little grated lemon peel.
Cream the butter, add to it the yolks, beaten well with
the sugar and the potatoes, rubbed through a sieve,
grated almonds and lemon peel. When all is well
mixed, fill a well-buttered Auflauf mould {see general
directions : '^ Auflauf") and bake ^ hour.
Auflauf Ton Apfelsinaii.
(Orangb Auflauf.)
For 6 Persons. Time of Preparation : 2 hours.
Salt.
3 OS. butter.
} pint milk.
3 oz. flour,
a oranges.
I tablespoonful rum✪ Auflauf Ton Apfelsinaii (Orange Auflauf)*
Souffles. 163
Page 69 · 2 recipe records on this page
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Beat the yolks and sugar very thoroughly, then add the lemon juice and grated rind and stir in the whites of eggs, whisked stiffly. Fill a well-buttered shallow mould (see general directions: "Auflauf") and put at once into a rather hot oven. Bake 8 to 12 minutes and serve at once.
Zitronen-Auflauf.
(Lemon Auplauf. — II.)
Far 6 Persons.
3 oz. butter. 3 oz. flour. 3 oz. sugar.
5 eggs.
Time 0/ Preparation : i\ hour.
\ teaspoonful salt. 4 tablespoonsful lemon juice. A little grated lemon peel, f pint milk.
Melt the butter in a saucepan, mix the flour smoothly with the milk and add to the butter, stir well over the fire till of the consistency of a stiff paste. Then stand on one side. When cool, stir in the yolks, beaten up well with the sugar, the grated lemon peel and lemon juice and finally the whites, whisked stiffly.
Fill a well-buttered mould {see general directions: "Auflauf ") and bake in a slow oven for | hour.
Mandel-Auflauf.
(Almond Auflauf.)
To the Auflauf as in preceding recipe add 3 oz. of grated sweet almonds.
Souffles. i6i
Kakao-Auflauf.
(Cocoa Auflauf).
Prepare as Lemon Auflauf, substituting for the lemon juice and peel, 2 oz. cocoa and 2 extra oz. sugar and vanilla flavouring.
Auflauf von saurer Sahne.
(Auflauf made with Sour Cream).
For 6 Persons, Time of Preparation : \\ hour.
5 eggs.
3 oz. flour.
4 oz. sugar.
\ pint sour cream. \ teaspoonful salt. Grated rind of \ lemon.
Beat the yolks well with the sugar and grated lemon peel, then stir in alternately the flour and sour cream and finally the stiffly-whisked whites of eggs. Fill a well-buttered Auflauf mould {see general directions) and bake for } hour.
This Auflauf may also be flavoured with grated almonds, or orange peel or vanilla.
Souffle mit Aepfeln.— I.
(Souffle with Apples.)
For 6 Persons. Time of Preparation : 2 hours.
2 lbs. apples. 6 eggs.
5 oz. sugar.
Grated rind of \ lemon.
I tablespoonful lemon juice.
Bake the apples, then rub them through a hair sieve. Beat the eggs and sugar to a thick cream, then stir in the apple pur6e and the grated lemon peel, finally the whites, whisked very stiffly.
Fill a well-buttered mould {see general directions : " Auflauf") and bake for 30 minutes.
Fresh apricots or strawberries, passed through a sieve, may be substituted for the apples.
1 62 Aufldufe.
Auflauf von Aepfeln.— II.
(Apple Auflauf.)
For 6 Persons. Time of Preparation : \ hour.
3 oz. butter. 2 lbs. apple pur^e.
^ eggs. 3 oz. sugar.
3 oz. grated roll.
Cream the butter, add to it the yolks, well beaten with the sugar, and mix all well together. Add to this alternately the grated roll, apple puree and whisked whites of eggs, fill a well-buttered Auflauf mould {see general directions : ^' Auflauf") and bake i hour.
Kartoffel-Auflauf. (Potato Souffle.)
F\»r 6 Persons, Time of Preparation : i\ hour.
I lb. boiled potatoes. 3 oz. sugar. 3 oz. butter. 8 eggs.
Salt.
2 tablespoonsful lemon juice. 2 oz. grated sweet almonds. 5 oz. ,, bitter ,,
A little grated lemon peel.
Cream the butter, add to it the yolks, beaten well with the sugar and the potatoes, rubbed through a sieve, grated almonds and lemon peel. When all is well mixed, fill a well-buttered Auflauf mould {see general directions : '^ Auflauf") and bake ^ hour.
Auflauf von Apfelsinen. (Orangb Auflauf.)
For 6 Persons. Time of Preparation : 2 hours.
Salt.
3 OS. butter. } pint milk.
3 oz. flour, 2 oranges. 1 tablespoonful rum.
Souffles. 163
Records on this page
Auflauf Ton Apfelsinaii (Orange Auflauf)Kakao-Pudding (Cocoa Pudding)