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Asparagus Timbales

Name: Asparagus Timbales
Yield: 2 servings
Ingredients: 3 eggs beaten light with pepper and salt.; 2 cups grated bread crumbs.; 2 cups milk.; 1 can of asparagus.; Butter size of an egg, (melted).

From Atlanta women's club cook book, 1921

Serves 2

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 83. The excerpt below is the record exactly as published.

3 eggs beaten light with pepper and salt. 2 cups grated bread crumbs. TIMBALES. 2 cups milk. 1 can of asparagus. Butter size of an egg, (melted),

Cook this with the app: pantry check, scaling, and the assistant.