vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Asparagus, Ragout of
From Harper's cook book encyclopædia, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 456. The excerpt below is the record exactly as published.
Asparagus, Ragout of. — Take the tender parts of boiled asparagus ; mince some parsley and young on- ions with a few leaves of lettuce ; put them in a saucepan with butter, a little water, salt and pepper, a little nutmeg, and a pinch of flour
Cook this with the app: pantry check, scaling, and the assistant.