Asparagus Loaf

Ingredients

• 2 cups of cut asparagus
• 1 tbs. butter
• 1 cup of hot cream
• 1 tsp. salt
• 1 egg, cooked
• % eup bread crumbs

Method

1. 1

   Cut the asparagus in 1 inch pieces.

2. 2

   Add cup of hot cream to the asparagus, eggs slightly beaten, melted butter and salt.

3. 3

   Stir bread crumbs in slightly.

4. 4

   Put the mixture in a baking dish and bake until a golden brown.

As published

This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 11. The excerpt below is the record exactly as published.

ASPARAGUS LOAF 2 cups of cut asparagus 1 tbs. butter 1 cup of hot cream 1 tsp. salt 1 egg, cooked % eup bread crumbs

Cook this with the app: pantry check, scaling, and the assistant.