vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Asparagus Amulet
From Consult me, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 29. The excerpt below is the record exactly as published.
ASPARAGUS AMULET.— Beat up six eggs with cream, boil some of the largest and finest asparagus, and when boiled cut off all the green in small pieces. Mix them with the eggs, and add pepper and salt. Heat a slice of butter
Cook this with the app: pantry check, scaling, and the assistant.