Artificial Terrapin Eggs (Faux CEufs de Terrapin)
From The Swedish, French, American cook book, 1918
Serves 2
Used for terrapins, black bean soup, mock turtle soup, etc.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 196. The excerpt below is the record exactly as published.
Artificial Terrapin Eggs ( Faux CEufs de Terrapin ) Hard-boiled yolks of three eggs, one raw egg, pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.