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Artificial Honey
From The household cook book, 1902
Serves 24
A better article can be made with white sugar instead of brown, with 1 lb. less of water and 1 lb. more of sugar.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
839Calories
1 gProtein
218 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories839 kcal
Protein0.7 g
Carbohydrates218 g
Fiber0.7 g
Sugars214 g
Total Fat0.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium59 mg
Potassium319 mg
Calcium182 mg
Iron1.9 mg
Magnesium25 mg
Phosphorus15 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C2.8 mg
Vitamin A18 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.4 mg
Folate12 mcg
Choline5.2 mg
Caffeine0 mg
Water91 g
Estimated from matched ingredients across 24 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 426. The excerpt below is the record exactly as published.
ARTIFICIAL HONEY.— (1) Take 10 lbs. good brown sugar, add 4 lbs. water and gradually bring it to a boil, skimming it well. When it has become cooled, add 2 lbs. bee's honey and 8 drops of peppermint
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