Artichokes with Bacon and Spinach

Name: Artichokes with Bacon and Spinach
Ingredients: i lemon; i gill of olive oil; i small leek; 2 tomatoes; i clove garlic; 3 slices of bacon; 6 small new potatoes; i small glass white wine; i gill of rich stock; a small handful of spinach; a small handful of sorell leaves; salt and pepper

From Recherché entrées, 1907

Serve on a large dish with a folded napkin.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1203Calories

40 gProtein

184 gCarbs

21 gFat

Full nutrition (34 nutrients)

Calories1203 kcal

Protein40 g

Carbohydrates184 g

Fiber38 g

Sugars14 g

Total Fat21 g

Saturated Fat24 g

Monounsaturated Fat84 g

Polyunsaturated Fat14 g

Omega-30.8 g

Cholesterol35 mg

Sodium2810 mg

Potassium4882 mg

Calcium510 mg

Iron57 mg

Magnesium330 mg

Phosphorus703 mg

Zinc5.4 mg

Copper8.2 mg

Manganese12 mg

Vitamin D0.2 mcg

Vitamin C135 mg

Vitamin A113 mcg

Vitamin E1.7 mg

Vitamin K19 mcg

Vitamin B62.8 mg

Vitamin B120.2 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.5 mg

Niacin (B3)16 mg

Folate145 mcg

Choline55 mg

Caffeine0 mg

Water1434 g

As published

This recipe was extracted from Recherché entrées (1907) by Charles Herman Senn, page 16. The excerpt below is the record exactly as published.

i lemon, salt and pepper, i gill of olive oil, i small leek, 2 tomatoes, i clove garlic, 3 slices of bacon, 6 small new potatoes, i small glass white wine, i gill of rich stock

Cook this with the app: pantry check, scaling, and the assistant.