Artichokes
From Artizan recipes, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1615Calories
45 gProtein
350 gCarbs
10 gFat
Full nutrition (33 nutrients)
Calories1615 kcal
Protein45 g
Carbohydrates350 g
Fiber45 g
Sugars6.4 g
Total Fat10 g
Saturated Fat1.6 g
Monounsaturated Fat1.6 g
Polyunsaturated Fat3.9 g
Cholesterol0 mg
Sodium9389 mg
Potassium2190 mg
Calcium1414 mg
Iron133 mg
Magnesium386 mg
Phosphorus673 mg
Zinc3.9 mg
Copper1.1 mg
Manganese2.1 mg
Vitamin D0 mcg
Vitamin C53 mg
Vitamin A4.5 mcg
Vitamin E1.1 mg
Vitamin K67 mcg
Vitamin B61.1 mg
Vitamin B120 mcg
Thiamin (B1)3 mg
Riboflavin (B2)2.9 mg
Niacin (B3)36 mg
Folate819 mcg
Choline205 mg
Caffeine0 mg
Water1927 g
As published
This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 8. The excerpt below is the record exactly as published.
Artichokes. Ingredients. One pound of Artichokes. Two teaspoonsful of Salt. Two quarts of boiling Water. One teaspoonful of Vinegar
Cook this with the app: pantry check, scaling, and the assistant.