Artichokes

Ingredients

• will serve 6 people
• salted water
• bits of charcoal

Method

1. 1

   Cut the stalks close, clip the sharp points from the leaves, wash and lay head down in cold salted water for ½ hour.

2. 2

   Cook in boiling salted water for about 40 minutes, or till tender enough to draw out the leaves easily.

3. 3

   Turn them upside down and drain.

4. 4

   Serve hot with sauce, or cold with French dressing.

5. 5

   To keep them green tie bits of charcoal in muslin and boil with them.

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 74. The excerpt below is the record exactly as published.

will serve 6 people. ARTICHOKES Cut the stalks close, clip the sharp points from the leaves, wash and lay head down in cold salted water for ^ hour. Cook in boiling salted water for about 40 minutes, or till tender enough to draw out the leaves easily. Turn them upside down and drain. Serve hot with sauce, or cold with French dressing. To keep them green tie bits of charcoal

Cook this with the app: pantry check, scaling, and the assistant.