Arroz no Forno (Savoury Rice)
From Banquets of the nations, 1911
Serves 4
Good gravies can replace cullis.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 200. The excerpt below is the record exactly as published.
Arroz no Forno. (Savoury Rice.) Take half a pint of stock cullis, and put into it a little chopped parsley, thyme, and a tomato. Boil for ten minutes, then strain it into another pot, and add three 5°3 BANQUETS OF THE NATIONS teacupfuls of Italian cullis, one teacupful of rice which has been thoroughly washed and dried, a teaspoonftil of lemon juice, salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.