Arrowroot Sponge Cake
From Vegetarian cookery, 1891
Serves 1
A few drops of almond flavour may be added.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 130. The excerpt below is the record exactly as published.
Arrowroot Sponge Cake. Half a pound of arrowroot, six ounces of loaf sugar, and seven yolks and four whites of eggs
Cook this with the app: pantry check, scaling, and the assistant.