Arrowroot Jelly
From The Landmarks club cook book, 1903
Serves 1
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 138. The excerpt below is the record exactly as published.
ARROWROOT JELLY. One cup boiling- water, two heaping teaspoonfuls arrowroot, two teaspoonfuls white sugar, three tablespoonfuls blackberry cordial. Excellent for children with bowel trouble. Mrs. J. F. Conroy. APPLE WATER. One apple, one tablespoon sugar, one cup boiling water
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