Arrowroot Jelly

Name: Arrowroot Jelly
Ingredients: Half a pint of Water; A wineglass of Sherry' or a little Brandy; One ounce of Castor Sugar; One ounce of Arrowroot; One tablespoonful of cold Water

From Artizan recipes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

128Calories

1 gProtein

32 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories128 kcal

Protein1.2 g

Carbohydrates32 g

Fiber0.4 g

Sugars28 g

Total Fat0.1 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium15 mg

Potassium132 mg

Calcium9.5 mg

Iron0.6 mg

Magnesium9.7 mg

Phosphorus28 mg

Zinc0.2 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C0.5 mg

Vitamin A0.3 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.5 mg

Folate96 mcg

Choline0 mg

Caffeine0 mg

Water274 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 86. The excerpt below is the record exactly as published.

Arrowroot Jelly. Ingredients. Half a pint of Water. A wineglass of Sherry' or a little Brandy. One ounce of Castor Sugar. One ounce of Arrowroot. One tablespoonful of cold Water

Cook this with the app: pantry check, scaling, and the assistant.