Arrowroot Gruel
From Six little cooks, 1910
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Six little cooks (1910) by Elizabeth Stansbury Kirkland, page 33. The excerpt below is the record exactly as published.
ARROWROOT GRUEL. One oz. arrowroot, mixed smooth in cold milk and stirred into one pint boiling milk, with one heaping tea- spoon sugar, and a pinch salt
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