Arrowroot Gruel
From Vegetarian cookery, 1891
Serves 1
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 151. The excerpt below is the record exactly as published.
Arrowroot Gruel. Pour a pint of boiling water on three quarters of an ounce of arrowroot, previously mixed till smooth with a little cold water, stirring it constantly ; return it into the pan, and let it boil a few minutes, adding sugar and lemon-juice, or raspberry vinegar
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