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Arrowroot Biscuits
From The national course in home economics, 1917
Serves 2
Candace Phelps.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 111. The excerpt below is the record exactly as published.
ARROWROOT BISCUITS. Beat one-quarter of a pound of butter to a cream ; add gradually three well beaten eggs, one-quarter of a pound of flour, one-quarter of a pound of sifted sugar, and three ounces of arrow-root
Cook this with the app: pantry check, scaling, and the assistant.