Aromatic Seasoning

Name: Aromatic Seasoning
Yield: 1 servings
Ingredients: one and one-half ounces of thyme; one ounce of bay-leaves; one ounce of summer savory; one ounce of basil; one and one-half ounces of marjoram; one-quarter of an ounce of cayenne pepper; one ounce of pepper corns; one ounce of cloves; one clove of garlic; the thinly-peeled rind of a lemon; one-half ounce of mace; one nutmeg grated

From The national course in home economics, 1917

Serves 1

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 280. The excerpt below is the record exactly as published.

AROMATIC SEASONING. Mix one and one-half ounces of thyme, one ounce of bay-leaves, one ounce of summer savory, one ounce of basil and one and one-half ounces of marjoram. Dry thoroughly and pick the leaves from the stems. Pound in a mortar one-quarter of an ounce of cayenne pepper, one ounce of pepper corns, one ounce of cloves, one clove of garlic, the thinly-peeled rind of a lemon, one-half ounce of mace and one nutmeg grated

Cook this with the app: pantry check, scaling, and the assistant.