Arm and Hammer Soda Biscuits

Name: Arm and Hammer Soda Biscuits
Ingredients: one teaspoonful salt; one teaspoonful ARM AND HAMMER SODA; two cups buttermilk; lard twice the size of an egg; Use enough sifted flour to make a smooth dough.

From Arm & Hammer Soda book of valuable recipes, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Arm & Hammer Soda book of valuable recipes (1900) by Church & Dwight Co, page 5. The excerpt below is the record exactly as published.

ARM AND HAMMER SODA BISCUITS. One teaspoonful salt, one teaspoonful ARM AND HAMMER SODA (or Saleratus), two cups buttermilk, lard twice the size of an egg. Use enough sifted flour to make a smooth dough.

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