ARM AND HAMMER Quick Bread

Name: ARM AND HAMMER Quick Bread
Ingredients: one quart bread-flour; one heaping teaspoonful cream of tartar; one even teaspoonful ARM AND HAMMER SODA (or Saleratus); a half teaspoonful salt; two tablespoonfuls of lard; nearly a pint of milk

From Arm & Hammer Soda book of valuable recipes, 1900

Cover with greased paper if browning too quickly.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Arm & Hammer Soda book of valuable recipes (1900) by Church & Dwight Co, page 7. The excerpt below is the record exactly as published.

ARM AND HAMMER QUICK BREAD. Sift together as for tea biscuit (see recipe for tea biscuit), one quart bread-flour, with one heaping teaspoonful cream of tartar, one even teaspoonful ARM AND HAMMER SODA (or Saleratus) and a half teaspoonful salt. Mix in dry two tablespoonfuls of lard and last work all into a smooth dough with nearly a pint of milk

Cook this with the app: pantry check, scaling, and the assistant.